Biltong has been a premier South African meat snack for centuries. At West Coast Biltong we've been crafting small batches for over 4 years. Our USDA Choice Grade top round beef is prepared using our generations-old South African West Coast recipe, then air-dried over a number of days using our secret blend of ingredients. Along the way our blend of spices transforms it into a full flavored beef snack that is changing the way our customers see jerky, and meat snacks in general. Our Biltong offers an alternative that's both tasty, softer and chewy, without any greasy or sticky marinades and syrups.

Our Biltong is designed for the American palate, requiring a more flavorful and robust profile, and that's just our Original flavor. Our product is known as wetter Biltong, as opposed to dry. The ageing process has been designed to continue while in the package. This results in a flavor profile that mellows over time, achieving the different notes of its spice rendering much like that of a good bottle of red wine.